1.3Km 2024-04-23
23, Eonju-ro 164-gil, Gangnam-gu, Seoul
-
1.4Km 2024-04-18
1F, 865, Eonju-ro, Gangnam-gu, Seoul
-
1.4Km 2024-04-18
616, Nonhyeon-ro, Gangnam-gu, Seoul
-
1.4Km 2024-06-26
36, Sapyeong-daero 53-gil, Seocho-gu, Seoul
-
1.4Km 2024-04-23
B1F and 1F, 42, Apgujeong-ro 46-gil, Gangnam-gu, Seoul
-
1.4Km 2024-04-22
868, Eonju-ro, Gangnam-gu, Seoul
-
1.4Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
1.4Km 2024-03-07
17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107
Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.
1.4Km 2024-04-18
1F, 37-1, Eonju-ro 164-gil, Gangnam-gu, Seoul
-