9.9Km 2024-03-07
216 Neungdong-ro, Gwangjin-gu, Seoul
+82-2-6450-9500
Seoul Children's Museum is a multifaceted cultural space established in 2013 to foster children's creativity and imagination. Spanning from the basement floor to the third floor, it boasts over a hundred interactive exhibits. These exhibits cover a wide range of areas including art, imagination, thought, and physical play, organized into ten distinct zones. It's a popular destination where children can learn and expand their imagination through play. Advanced booking is required, and reservations can be made through the website.
9.9Km 2024-04-22
1F, 195, Jangchungdan-ro, Jung-gu, Seoul
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9.9Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.
9.9Km 2021-05-07
58, Mapo-daero, Mapo-gu, Seoul
Seoul Garden Hotel is the only 4-star hotel in the Mapo area. Conveniently located near Yeouido’s business center and the shopping area of Itaewon, the hotel is a prime accommodation for business travelers as well as leisure guests. The hotel is between two subway stations on four different lines, including the Airport Railroad, making it easy to get to the hotel. Guests can be assured of quality of accommodations at reasonable rates. The hotel includes restaurants, banquet halls, a business center, a fitness center, and more.
9.9Km 2024-02-28
9-1 Jungdae-ro 27-gil, Songpa-gu, Seoul
+82-2-404-3227
Chungmuro Busan Bokjip is a puffer fish cuisine restaurant situated near Ogeum Park and Olympic Park. The signature menu is the jajubong maeuntang (spicy tiger puffer fish stew), offering a flavorful and refreshing broth made with fresh puffer fish, green onions, radishes, and kelp. Another popular dish is the spicy and sweet bulgogi with fresh puffer fish. Additionally, the bogeo shabu-shabu (puffer fish shabu-shabu) allows diners to enjoy fresh vegetables and puffer fish cooked at the table. Nearby attractions include Seokchonhosu Lake and Lotte World.
9.9Km 2024-01-05
49 Jadongchasijang-gil, Seongdong-gu, Seoul
Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.
9.9Km 2024-04-22
10, Yeouidong-ro 3-gil, Yeongdeungpo-gu, Seoul
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10.0Km 2024-03-07
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.
10.0Km 2024-04-22
#101, 37, Toegye-ro 20-gil, Jung-gu, Seoul
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