4.4Km 2024-04-18
2615, Nambusunhwan-ro, Gangnam-gu, Seoul
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4.4Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
4.4Km 2024-03-25
5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282
Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.
4.4Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
4.4Km 2024-12-04
62 Ichon-ro 72-gil, Yongsan-gu, Seoul
+82-2-3780-0551
Ichon Hangang Park is built along the Hangang Park in Yongsan. From the park, one can see the Hangang River up close, and one can also find sports facilities like soccer fields, jokgu fields, inline skating rink, water sports facilities, bicycle paths, as well as a nature learning center built around a restored wetland and a lawn. One can follow the Hangangdaegyo Bridge to enter into the Nodeulseom Island, an island in the middle of the river.
◎ Travel information to meet Hallyu’s charm - TV series "Sisyphus: The Myth"
This park was featured in the TV series "Sisyphus: The Myth" as the setting where Seo Hae (played by Park Shin-hye) reflected on bittersweet memories with her father. Its expansive grounds make it an ideal spot for leisure activities such as walking, picnicking, and cultural events.
4.4Km 2016-09-23
248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655
Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.
4.4Km 2021-03-30
2, Majo-ro 1-gil, Seongdong-gu, Seoul
+82-2-2296-3406
It's near the university, so it's a place frequented by many young people. The best menu at this restaurant is pork cutlet with cheese. This Korean dishes restaurant is located in Seongdong-gu, Seoul.
4.4Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135
The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.
4.4Km 2024-04-18
210, Dasan-ro, Jung-gu, Seoul
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4.4Km 2024-04-18
B1F, 416, Yeongdong-daero, Gangnam-gu, Seoul
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