3.4Km 2024-06-27
33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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3.4Km 2024-04-22
12-2, Namdaemunsijang 4-gil, Jung-gu, Seoul
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3.4Km 2024-04-22
1, Sejong-daero 16-gil, Jung-gu, Seoul
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3.4Km 2024-03-15
18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033
Honam Sikdang is a specialty restaurant for galchi jorim (braised cutlassfish) located in Namdaemun Market. Its signature dish is the spicy and flavorful galchi jorim, known for its robust broth. Another popular dish is the deeply seasoned godeungeo jorim (braised mackerel), which is boiled until the seasoning is well absorbed. A highlight of dining here is the crispy deep-fried cutlassfish served upon ordering. Its cozy atmosphere attracts many visitors seeking a hearty meal.
3.4Km 2024-04-22
Joeun Eyewear, 42, Namdaemunsijang 4-gil, Jung-gu, Seoul
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3.4Km 2024-06-27
42, Namdaemunsijang 4-gil, Jung-gu, Seoul
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3.4Km 2024-12-13
74 Yunboseon-gil, Jongno-gu, Seoul
+82-2-730-7507
Located in Jongno-gu, Seoul, Tea Therapy can be of help to those who chronically feel unwell even though they do not have any serious diseases that need to be treated. It is a place where medicinal herbal teas, which once seemed difficult to enjoy, can be enjoyed without hassle and in a unique way. The teas found at Tea Therapy can be brewed within three minutes, similar to herbal teas found in other countries, and are both delicious and good for your health. Tea Therapy recommends tea through testing so even novices can have fun selecting teas that suit them. Tea products are sold here as well, allowing you to enjoy the same flavors at home.
3.4Km 2024-06-27
B1, #7, 32, Namdaemunsijang 4-gil, Jung-gu, Seoul
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3.4Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
3.4Km 2024-04-19
48, Namdaemunsijang 4-gil, Jung-gu, Seoul
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