Bo Reum Sae (보름쇠)

7.9Km 2024-03-18

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

7.9Km 2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Mobssie (몹시)

7.9Km 2017-03-10

34, Wausan-ro 27-gil, Mapo-gu, Seoul

Mobssie is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mobssie's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order.

The Hi There! Guesthouse [Korea Quality] 하이데어 게스트하우스 [한국관광 품질인증]

8.0Km 2023-05-23

22-3, Wausan-ro 29ra-gil, Mapo-gu, Seoul
+82-10-5685-5463

The Hi There! Guesthouse is a five-minute walk from Hongik University Subway Station in Mapo-gu, Seoul, and has recently been thoroughly remodelled to make it more comfortable and convenient. There are 12 rooms, all with private bathrooms. Scattered across the terrace and rooftop are interesting murals by local artists. Hi There! is a good place to rest after days spent walking the Gyeongui Line forest trail or exploring the fashionable shops and bars of nearby Yeonnam and Hongdae.

Hirameki (히라메키)

8.0Km 2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.