On The Spot - Myeong-dong Branch [Tax Refund Shop] (온더스팟 명동점) - Area information

On The Spot - Myeong-dong Branch [Tax Refund Shop] (온더스팟 명동점)

2.6Km 2024-04-18

37-4, Myeongdong 8-gil, Jung-gu, Seoul

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Too Cool for School - Myeongdong Branch (투쿨포스쿨 - 명동점)

2.6Km 2020-06-15

17-1, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-2231-2710

The unique cosmetic brand TooCoolforSchool was introduced in 2009 and is a division of TODACOSA, the first chain cosmetic store in Korea. The name TooCoolforSchool reflects originality, experimentation, artistic sensibilities and the fresh, rebellious sprit of those in their teens, twenties, and thirties. The 3-story building in Myeongdong offers a cozy place for a little rest, entertainment and shopping spree for the fashion-minded cosmeholics.

Olive Young - Myeongdong Branch [Tax Refund Shop] (올리브영 명동점)

2.6Km 2024-06-26

14, Myeongdong 8-gil, Jung-gu, Seoul

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Converse - Myeong-dong Branch [Tax Refund Shop] (컨버스 명동점)

2.6Km 2024-06-27

16-1, Myeongdong 8-gil, Jung-gu, Seoul

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Miseongok (미성옥)

2.6Km 2021-03-25

25-11, Myeongdong-gil, Jung-gu, Seoul
+82-2-776-8929

It is a store that has been around since 1966. The best menu at this restaurant is ox bone soup. This Korean dishes restaurant is located in Jung-gu, Seoul.

Etude House - Myeong-dong No.1 Branch (에뛰드하우스 (명동1호점))

2.6Km 2020-05-11

35-1, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-753-3771

Etude House has five branch stores in Myeong-dong. It focuses on trendy cosmetic products. Its first floor boasts over 760 individual items while the second floor consists of the Dollhouse Gallery and the attic in which the entertainment star, Song Hye Gyo shot a commercial.

Heukdonga Myeongdong (흑돈가 명동)

2.6Km 2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.