4.8Km 2023-10-10
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
4.8Km 2024-01-12
136 Changuimun-ro, Jongno-gu, Seoul
Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.
4.8Km 2024-04-18
1F, Junggwanjang Hangang-ro Branch, 159-1, Hangang-daero, Yongsan-gu, Seoul
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4.8Km 2025-07-07
(7th Floor, Ssangbong Building), 874 Eonju-ro, Gangnam-gu, Seoul
As the only stem cell therapy hospital in Korea, we continue to treat patients with Cellgram®, the world's first stem cell drug. We have established a collaboration system for stem cell therapy with major hospitals in Korea including Severance Hospital, Asan Medical Center, and Samsung Medical Center. In November 2023, we were designated by the Ministry of Health and Welfare as an Advanced Regenerative Medicine Organization, and continued our stem cell research.
Dr. Kim’s Stem Cell Clinic has a wealth of technology and experience in the treatment of various diseases using adult stem cells.
Dr. Kim Hyun Soo, a specialist with 32-year practice experience, uses autologous stem cells to treat conditions such as heart disease, cirrhosis, multiple sclerosis, spinal cord injury, and stroke.
4.8Km 2024-04-17
867, Nonhyeon-ro, Gangnam-gu, Seoul
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4.8Km 2024-04-18
#103, 306, Apgujeong-ro, Gangnam-gu, Seoul
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4.8Km 2024-02-20
75 Jahamun-ro 40-gil, Jongno-gu, Seoul
Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.
4.8Km 2024-03-20
14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul
Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.
4.8Km 2024-04-18
1F, 91, Achasan-ro, Seongdong-gu, Seoul
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4.8Km 2024-11-15
39 Seongsuil-ro 8-gil, Seongdong-gu, Seoul
rom drawing to coloring
This is a canvas drawing cafe where Yuna of ITZY visited and experienced art. It is decorated as a cultural living space where you can draw and color. Drawing tools such as sketches, acrylic paints, and brushes are provided. It is also interesting that there is a mobile phone holder so that you can capture your drawing as a time-lapse.