6.4Km 2022-10-19
162, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-511-2427
Established by Olivier Baussan, Loccitane has its roots inspired from Provence, France. It is a brand focusing on overall "well-being": the harmony of sensual pleasure and mental bliss. It is one of the first brands in Korea to use essential oils and natural ingredients in all its product lines.
6.4Km 2024-04-19
1F, #106, 6, Nonhyeon-ro 175-gil, Gangnam-gu, Seoul
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6.4Km 2024-04-16
6, Nonhyeon-ro 175-gil, Gangnam-gu, Seoul
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6.4Km 2024-03-07
25, Yonsei-ro 4-gil, Seodaemun-gu, Seoul
+82-2-363-4377
Cheongdamdong Pojangmacha hearkens to the idea of a pojangmacha, street food carts that often offer snacks and alcoholic beverages. During the daytime, Cheongdamdong Pojangmacha offers meals like chueogui dosirak (mon’s lunch box). In the evening, the restaurant’s snack menu with nearly 50 dishes is opened to the visitors. One can, for instance, find dak bokkeumtang (spicy braised chicken), cheese gyeran mari (rolled omelet with cheese), tteokbokki, manduguk (mandu soup), odolppyeo (pork belly cartilage), yukhoe (beef tartare) at affordable prices.
6.4Km 2024-03-20
14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul
Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.
6.4Km 2024-04-17
1F, 18, Myeongmul-gil, Seodaemun-gu, Seoul
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6.4Km 2024-02-22
6 Saechang-ro, Mapo-gu, Seoul
Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).
6.4Km 2024-03-05
394, Apgujeong-dong, Gangnam-gu, Seoul
The K-Star ROAD is a place to meet the stories of celebrities who were at the forefront of the K-Wave phenomenon. The road features art toy statues inspired by K-Pop bands, such as SNSD, EXO, and TVXQ, while terminals next to shops help you find the fashion shops and restaurants frequented by celebrities. Moreover, the schools attended by the celebrities, houses in which they used to live, and other spots that capture their stories can also be found on this street.
6.5Km 2024-04-17
867, Nonhyeon-ro, Gangnam-gu, Seoul
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6.5Km 2024-04-18
1F, 865, Eonju-ro, Gangnam-gu, Seoul
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