7.2Km 2024-04-18
4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul
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7.2Km 2024-04-18
1F, 10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
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7.2Km 2024-03-11
10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul
Evett is a fine dining restaurant operated by Austrailian chef Joseph Lidgerwood that presents creative dishes using Korean ingredients. Each dish also comes with a recommended wine or tradtitional alcohol pairing for a complete experience. Evett earned its first Michelin star in 2020, with chef Lidgerwood being recognized in the 2021 Michelin Young Chef Awards.
7.2Km 2021-03-24
11, Seolleung-ro, 158-gil, Gangnam-gu, Seoul
+82-2-517-4654
It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tenderloin steak.
7.2Km 2017-02-15
10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
+82-2-544-2377
Oh Tongyoung offers fresh seafood dishes with seafood directly delivered from the ocean.
7.2Km 2024-04-16
7F YZ PARK, 176, Yanghwa-ro, Mapo-gu, Seoul
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7.2Km 2024-04-19
26, Apgujeong-ro 60-gil, Gangnam-gu, Seoul
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7.2Km 2017-02-16
21, Apgujeong-ro 60-gil, Gangnam-gu, Seoul
Park Gyeong Jae's dedication and passion for fresh ingredients play a key role in offering an excellent sushi experience at Kojima.
7.2Km 2024-03-19
10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).
7.2Km 2024-06-27
17, Dosan-daero 15-gil, Gangnam-gu, Seoul
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