Olive Young - Hak-dong Station Branch [Tax Refund Shop] (올리브영 학동역) - Area information

Olive Young - Hak-dong Station Branch [Tax Refund Shop] (올리브영 학동역)

3.6Km 2024-04-17

177, Hakdong-ro, Gangnam-gu, Seoul

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The Westin Josun Seoul (웨스틴 조선 서울)

3.6Km 2022-06-08

106, Sogong-ro, Jung-gu, Seoul

The Westin Josun Seoul is situated in the heart of the business and shopping center of Seoul, where the embassies, banks, and government offices are also located. In 1999 and 2003, the Westin Josun Seoul was selected as one of the world's top 100 hotels by international financial institutional investors, boasting newly renovated state-of-the-art facilities and rooms, and great service.

The hotel has a health center including a swimming pool, spa, and gym; a business center, conference rooms in various sizes, and restaurants. The Westin Josun Seoul also manages a banquet hall service with food catered from Gangnam's COEX food courts.

The hotel provides the finest business environment, offering a cutting-edge facility holding guestrooms with desktop PCs, high-speed internet connections, TV internet, fax machines, printers, copy machines, automatic climate control, mini bars, and a 24-hour room service to accommodate to guests' every need. The VIP rooms come furnished with 'Heavenly Beds' guaranteeing the best of comfort.

SUSHI CHO (스시조)

3.6Km 2021-03-29

106, Sogong-ro, Jung-gu, Seoul
+82-2-317-0373

This store was selected for the Michelin Guide Seoul 2021. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is sushi.

Hyundai Kalguksu (현대칼국수)

3.6Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.