Choeun Optical - Hoehyeon Branch [Tax Refund Shop] (조은안경 회현) - Area information

Choeun Optical - Hoehyeon Branch [Tax Refund Shop] (조은안경 회현)

2.5Km 2024-04-22

Joeun Eyewear, 42, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Choeun Optical [Tax Refund Shop] (조은안경)

2.5Km 2024-06-27

42, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Sungnyemun Imported Goods Shopping Center (숭례문(남대문) 수입상가)

2.5Km 2023-06-13

21, Namdaemunsijang 4-gil, Jung-gu, Seoul
+82-2-779-2951

Sungnyemun Imported Goods Shopping Center consists of two underground floors within the Daehan Hwaje Building (B3F-22F). The building is easy to locate among the low buildings of Namdaemun Market. In addtion to many items, the shopping center is particularly known for its cameras and audio equipment. Main items also include trekking items, household items, electronics, and fishing gear.

Jaembaeok (잼배옥)

2.5Km 2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Chebudong Janchijip Dwaejigalbi (체부동잔치집돼지갈비)

2.6Km 2024-03-18

24 Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-722-3555

Chebudong Janchijip Dwaejigalbi is a restaurant where marinated pork galbi are grilled over charcoal fire. It offers various side dishes along with rich soybean paste jjigae. Enjoying cold buckwheat noodles with the tender marinated pork galbi, which are well-aged, is also recommended. Additionally, there are individual menu items such as dubu jeongol (bean curd hot pot), hoe naengmyeon (cold buckwheat noodles with raw fish), bibimbap, and gamjajeon (potato pancake).

Gangseo Myeonok (강서면옥)

2.6Km 2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.