2.9Km 2024-04-22
1F, 113, Dosan-daero, Gangnam-gu, Seoul
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2.9Km 2024-06-27
180, Toegye-ro, Jung-gu, Seoul
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2.9Km 2024-04-19
1F, #106, 6, Nonhyeon-ro 175-gil, Gangnam-gu, Seoul
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2.9Km 2024-04-16
6, Nonhyeon-ro 175-gil, Gangnam-gu, Seoul
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2.9Km 2025-07-07
3F, 119 Dosan-daero, Gangnam-gu, Seoul
High Eye Center puts priority on patients, rather than diseases. The clinic treats patients, not diseases.
Patients with the same diseases have different levels of discomfort, and how to treat patients differs depending on their lifestyle and circumstances.
High Eye Center tries to solve inconveniences that patients have through customized solutions. With skilled medical staff boasting abundant experience and customized treatment systems, the clinic provides reliable eye disease treatments as well as surgeries. Furthermore, the clinic owns university hospital-level medical equipment.
Through ceaseless research, High Eye Center developed and obtained a patent on a surgical retinal illuminator from the Korean Intellectual Property Office, the only case of its kind in Korea.
2.9Km 2021-03-18
13, Nonhyeon-ro167-gil, Gangnam-gu, Seoul
+82-2-514-9252
A Korean BBQ restaurant. The most famous menu is assorted grilled meat. A barbecue specialty restaurant located in Apgujeong-dong, Seoul.
2.9Km 2024-04-22
16, Dosan-daero 11-gil, Gangnam-gu, Seoul
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2.9Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
2.9Km 2024-10-15
9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998
One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.