Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점) - Area information - Korea travel information

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

762.5M    2024-12-10

This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.

Masinneungimchijjim&Sundubu (맛있는김치찜&순두부)

763.8M    2021-03-20

31, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-722-1095

Selling spicy soups, it’s a good place to visit after visiting Cheonggyecheon. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is pork and kimchi stew.

Jjamppong Zizon Jongno (짬뽕지존 종로)

764.5M    2024-03-15

25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161

Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.

CheongKwanJang - Jongno 4(sa)-ga Branch [Tax Refund Shop] (정관장 종로4가)

766.9M    2024-04-22

Gwangnim Bldg., 195, Jong-ro, Jongno-gu, Seoul

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Seoul Museum of Craft Art (SeMoCA) (서울공예박물관)

770.9M    2025-06-19

4 Yulgok-ro 3-gil, Jongno-gu, Seoul

The Seoul Museum of Craft Art (SeMoCA), the first public museum of craft art in Korea, opened its doors in Anguk-dong, Jongno-gu, in July 2021 after renovating five buildings of the former Pungmoon Girls’ High School. SeMoCA studies and shares not only works, but also information, records, people, and environment related to craft art with the goal of becoming a dynamic platform for experiencing the technical, practical, artistic, and cultural values of craft.
 SeMoCA holds a collection that comprises various crafts and craft materials covering multiple fields and eras from the traditional to the present. SeMoCA also holds exhibitions that feature the history of craft from traditional to contemporary art as well as local and children’s crafts, along with programs that utilize the museum’s craft installations, craft archives, craft library, and craft resource management system.
The site of the museum has deep historical roots as it is also the Andong Secondary Palace Site, where a detached palace was constructed as a royal residence for King Sejong’s son Prince Yeongeung, and served as a venue for royal celebrations, such as the wedding of King Sunjong. The site is also at the center of Jongno-gu, where Joseon-era master artisans (“gyeonggongjang”) of the royal palace produced and delivered craft works.

Gohyang (고향)

771.8M    2021-03-22

15, Jong-ro, 31ga-gil, Jongno-gu, Seoul
+82-2-743-9191

A place where you can try various Korean dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.

Uyungmyeongwan Cheonggyecheon Main Store (우육면관청계천점)

776.1M    2024-04-19

75-2 Cheonggyecheon-ro, Jongno-gu, Seoul

Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.

Yeon Deung Hoe (Lotus Lantern Festival) (연등회)

779.6M    2025-04-09

55 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2011-1744~7

Started approximately 1,200 years ago during the Silla dynasty and continued through the Goryeo Yeon Deung Hoe and Joseon lantern festival, the Yeon Deung Hoe Festival is a traditional festival registered as an Intangible Cultural Heritage and UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity. The lanterns at Yeon Deung Hoe Festival brighten the heart and the world!

Haemul Saryeongbu (해물사령부)

785.3M    2021-03-19

10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882

Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.

Chuseok Agricultural Specialty Products Seoul Market (추석 농수특산물 서울장터)

790.9M    2024-09-04

12 Eulji-ro 11-gil, Jung-gu, Seoul
+82-2-2133-6658

Chuseok Agricultural Specialty Products Seoul Market is held at Seoul Plaza, providing Seoulites with the opportunity to purchase high-quality agricultural specialty products from across the nation in one location.