6.5Km 2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.
6.5Km 2024-04-18
102, Eoulmadang-ro, Mapo-gu, Seoul
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6.5Km 2024-04-18
1F, 437, Teheran-ro, Gangnam-gu, Seoul
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6.5Km 2024-04-22
98-1, Eoulmadang-ro, Mapo-gu, Seoul
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6.5Km 2024-04-17
36-3, Wausan-ro 21-gil, Mapo-gu, Seoul
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6.5Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
6.5Km 2024-06-27
22, Hongik-ro 6-gil, Mapo-gu, Seoul
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6.5Km 2024-04-22
1F, #102, 86, Eoulmadang-ro, Mapo-gu, Seoul
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6.5Km 2024-04-16
#108, 156, Yanghwa-ro, Mapo-gu, Seoul
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