2.1Km 2021-03-18
42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.
2.1Km 2024-04-17
16, Samil-daero 4-gil, Jung-gu, Seoul
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2.1Km 2021-03-19
10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.
2.1Km 2024-07-01
3, Myeongdong 8ga-gil, Jung-gu, Seoul
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2.1Km 2024-04-19
28, Myeongdong 8ga-gil, Jung-gu, Seoul
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2.1Km 2024-03-11
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.
2.1Km 2024-04-19
51, Myeongdong 10-gil, Jung-gu, Seoul
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2.1Km 2024-06-27
51, Myeongdong 10-gil, Jung-gu, Seoul
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2.1Km 2024-04-22
6, Myeongdong 8na-gil, Jung-gu, Seoul
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