Honam Sikdang (호남식당)

1.2Km 2024-03-15

18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033

Honam Sikdang is a specialty restaurant for galchi jorim (braised cutlassfish) located in Namdaemun Market. Its signature dish is the spicy and flavorful galchi jorim, known for its robust broth. Another popular dish is the deeply seasoned godeungeo jorim (braised mackerel), which is boiled until the seasoning is well absorbed. A highlight of dining here is the crispy deep-fried cutlassfish served upon ordering. Its cozy atmosphere attracts many visitors seeking a hearty meal.

GOGHI (고희)

1.2Km 2021-03-26

17, Jahamun-ro 12-gil, Jongno-gu, Seoul
+82-2-734-4907

A good café to have a meal as it has a brunch menu as well as drinks. This cafe is located in Jongno-gu, Seoul. The representative menu is americano.

Vestis - Gyeongbokgung Branch [Tax Refund Shop] (베스티스 경복궁)

1.2Km 2024-04-18

1F, 17, Jahamun-ro 12-gil, Jongno-gu, Seoul

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Janggeumi Jeonjip (장금이전집)

1.2Km 2021-03-20

147-9, Toegye-ro, Jung-gu, Seoul
+82-2-771-5279

As a place well-known among not only Koreans but also foreigners, it sells a variety of Korean dishes. The best menu at this restaurant is stir-fried seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.

L’Escape Hotel (레스케이프 호텔)

1.2Km 2022-06-08

67 , Toegye-ro, Jung-gu, Seoul
+82-2-317-4000

L’Escape Hotel has multiple branches in Seoul and is a boutique hotel by Josun Hotel and Resort. It was listed on Forbes Travel Guide recommended hotels for three years in a row since 2020. The guest rooms were designed by world famous interior designer Jacques Garcia. Facilties include a fitness center, spa, and small banquet hall. The hotel is located a quick two minute walk from Shinsegae Mall.

Euljiro Nogari Alley (을지로 노가리골목)

1.2Km 2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.