Cheonho Jjukkumi (천호쭈꾸미) - Area information - Korea travel information

Cheonho Jjukkumi (천호쭈꾸미)

Cheonho Jjukkumi (천호쭈꾸미)

13.5Km    2021-03-29

14, Cheonho-daero 158-gil, Gangdong-gu, Seoul
+82-2-477-9994

It is a place frequented by the residents of Cheonho-dong. The best menu at this restaurant is webfoot octopus. This Korean dishes restaurant is located in Gangdong-gu, Seoul.

Daegenara - Jamsil Branch (대게나라 잠실)

Daegenara - Jamsil Branch (대게나라 잠실)

13.5Km    2021-03-27

165, Ogeum-ro, Songpa-gu, Seoul
+82-2-412-2338

It is a restaurant that specializes in strictly selected king crabs produced from the place of production. The best menu at this restaurant is snow Crab. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Gwacheon Chusa Museum (추사박물관(과천))

13.5Km    2023-07-14

78, Chusa-ro, Gwacheon-si, Gyeonggi-do
+82-2-2150-3650

Gwacheon was where Chusa Gim Jeong-hui immersed himself in studies and arts to ignite his final artistic spirit in the twilight of his life. The city of Gwacheon opened Chusa Museum in order to promulgate the essence of the learning and arts that Chusa flowered. The museum features the life exhibit of Chusa, an art and science exhibit, a planned exhibit hall, an experience room, lounges, a museum shop and an education room for thoroughly researching, exhibiting and experiencing Chusa.

105405 Magok  (105405 마곡)

105405 Magok (105405 마곡)

13.5Km    2025-03-07

161-8 Magokjungang-ro, Gangseo-gu, Seoul

105405 Magok, a restaurant located in the Ganseo-gu district of Seoul, is famous for its charcoal grilled steak and its reinterpretation of side dishes, which is a significant part of Korean food culture. The steaks here are prepared through a meticulous process of wet-aging, seasoning, color development, confit, and charcoal grilling, with lunches served as course meals only.

Laejoo Travel ((주)내주여행사)

13.6Km    2025-07-29

(#411), 534 Seobusaet-gil, Geumcheon-gu, Seoul

Laejoo Travel is founded in 2002 We primarily serve foreign tourists for luxury cruise group tours, various business visits, conferences, exhibitions, research exchanges, and foreign patient attraction.

Through years of accumulated expertise, we have gained long-term recognition from prominent travel agencies in China and continue to maintain strong collaborative relationships. As the travel industry restarts post-COVID, Laejoo Travelis more passionate and dedicated than ever before.

Gwangyang Bulgogi (광양불고기)

13.6Km    2016-10-06

531, Nambusunhwan-ro, Yangcheon-gu, Seoul, Korea
+82-2-2697-9999

Bulgogi is a common dish in South Korea, but Gwangyang bulgogi has a unique taste based on a special seasoning that is buried in tradition. The side dishes, not only the bulgogi, are very delicious.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Himart - Sanggye Branch [Tax Refund Shop] (하이마트 상계점)

13.6Km    2024-04-19

1641, Dongil-ro, Nowon-gu, Seoul

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Aank Air Hotel Gaebong (아늑에어 호텔 개봉점)

Aank Air Hotel Gaebong (아늑에어 호텔 개봉점)

13.6Km    2025-04-24

38-12 Nambusunhwan-ro 95-gil, Guro-gu, Seoul

Aank Air Hotel Gaebong is located 2 minute's walking distance from Gaebong Station, making it a convenient location for guests who opt to use the subway for traveling in Seoul. The hotel takes cleanliness and comfort seriously, making sure the guests enjoy their experience during their stay. The hotel offers a basic standard room type for comfort and a movie room for entertainment, each carefully curated to meet guests' needs and interests.

Songwol Naengmyeon (송월냉면)

13.7Km    2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.

K-Illustration Fair Magok (K-일러스트레이션페어 마곡)

K-Illustration Fair Magok (K-일러스트레이션페어 마곡)

13.7Km    2025-07-11

143 Magokjungang-ro, Gangseo-gu, Seoul
+82-2-761-2512

The K-Illustration Fair will be held both online and offline, showing illustration in a multitude of media types, from film to music and fashion. Visitors can learn about the current trends in illustration business, as well as meet famous illustrators and their works.