CheongKwanJang - Edae Branch (정관장 홍삼-이대점) - Area information

CheongKwanJang - Edae Branch (정관장 홍삼-이대점)

7.0Km 2020-04-09

173, Sinchon-ro, Seodaemun-gu, Seoul
+82-2-312-3304

CheongKwanJang (Edae Branch) exclusively deals with products by Korea Ginseng Corporation. It is the only CheongKwanJang store in Sinchon. CheongKwanJang is a Goryeo hongsam (red ginseng) brand that uses only high quality six-year-old ginseng roots.

Omokjip Cityhall(오목집 시청)

7.0Km 2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

7.0Km 2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

ARA Therapy (아라테라피)

7.0Km 2017-07-22

11-1, Baekbeom-ro, Mapo-gu, Seoul
+82-2-711-1176

Ara Therapy offers excellent health care services and a cozy ambience at a reasonable price to all kinds of customers such as couples, family, and friends, regardless of age and gender. Services include foot-bathing and a free cup of healthy tea. Visitors can relieve their fatigue, listening to classical music at this comfortable resting area.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

7.0Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

CheongKwanJang - Ewha Womans Univ. Station Branch [Tax Refund Shop] (정관장 이대역)

7.0Km 2024-04-22

1F, 173, Sinchon-ro, Seodaemun-gu, Seoul

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Myeongdong Kyoja (명동교자)

7.0Km 2024-03-25

29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348

Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).