2.1Km 2024-04-16
9F, 81, Namdaemun-ro, Jung-gu, Seoul
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2.1Km 2024-04-18
81, Namdaemun-ro, Jung-gu, Seoul
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2.1Km 2024-06-26
81, Namdaemun-ro, Jung-gu, Seoul
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2.1Km 2024-05-17
81, Namdaemun-ro, Jung-gu, Seoul
+82-2-2200-0111
LOTTE Main store is the original branch of LOTTE Department Store, situated in the heart of Korea's bustling tourism hub, Myeong-dong. Shoppers can enjoy their time in the premium life-style shopping place with Luxury & Trendy brands.
2.1Km 2021-03-30
75, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-2-6409-0027
It is a restaurant, decorated in a hanok style, that sells Western dishes. This Western dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.
2.1Km 2021-03-19
15, Samil-daero 20-gil, Jongno-gu, Seoul
+82-2-2273-1123
A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Try the iberian secret (or secreto ibérico).
2.1Km 2021-03-22
42, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-733-9905
A place where you can taste North Korean traditional dishes run by a chef who was a North Korean defector. This restaurant's signature menu is boiled meat platter. This North Korean cuisine restaurant is located in Jongno-gu, Seoul.
2.1Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
2.1Km 2024-04-19
104, Jong-ro, Jongno-gu, Seoul