Numbering Flagship Store - Hannam Branch [Tax Refund Shop] (넘버링 플래그십스토어 한남점) - Area information

Numbering Flagship Store - Hannam Branch [Tax Refund Shop] (넘버링 플래그십스토어 한남점)

6.3Km 2024-06-27

11, Daesagwan-ro 5-gil, Yongsan-gu, Seoul

-

Asian Table (아시안테이블)

6.3Km 2021-03-18

11, Seonggyungwan-ro, 3-gil, Jongno-gu, Seoul
+82-70-7608-1763

This is a Asian restaurant located in Jongno-gu, Seoul. A pub where you can try a variety of Southeast Asian beers. The best menu at this restaurant is pad Thai.

Olive Young - Hongdae Daehangno Branch [Tax Refund Shop] (올리브영 홍대대학로)

6.3Km 2024-04-16

57, Daehak-ro, Jongno-gu, Seoul

-

Korea Art Festival (대한민국 미술축제)

6.3Km 2025-07-31

57 Daehak-ro, Jongno-gu, Seoul
+82-70-7575-0980

Korea Art Festival is the nation's largest art festival that connects the 12 major art fairs and biennales taking place nationwide. The 2025 festival takes place in September, inviting visitors to enjoy the world of art.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

6.3Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.