Donsoobaek Hongdae (돈수백 홍대직영)

136.77403104555344m 121 2024-03-19

74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131

Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.

Daiso - Hapjeong-dong Branch [Tax Refund Shop] (다이소 합정동점)

138.68208156549156m 0 2024-04-22

33, Dongmak-ro, Mapo-gu, Seoul

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Daiso - Hongdae Branch (No. 2) [Tax Refund Shop] (다이소 홍대2호)

138.68208156549156m 0 2024-04-22

182, Yanghwa-ro, Mapo-gu, Seoul

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Olive Young - Donggyo-dong Branch [Tax Refund Shop] (올리브영 동교동)

139.521994205182m 0 2024-04-18

207, Donggyo-ro, Mapo-gu, Seoul

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Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

142.3185524887141m 150 2024-03-19

10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356

Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).

Manjok Ohyang Jokbal Hongik Univ.(만족오향족발 홍대)

148.65852602924596m 43 2024-03-20

191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233

Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.