1.2Km 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.
1.2Km 2024-03-12
161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130
Tuk Tuk Noodle Thai was selected for the Michelin Guide Seoul 2023, and the chef is Thai. They offer signature dishes such as Fried soft shell crab with curry powder, Phat Thai, Tom Yam Kung, and galbi noodles, as well as seasonal dishes using various ingredients. Made with Thai ingredients, their dishes have unique Thai flavors. It is close to the Hongik Univ. Station, attracting numerous patrons.
1.3Km 2020-11-20
8-3 Yonsei-ro 5ga-gil Seodaemun-gu Seoul
+82-70-8977-7000
This is a place that sells chicken feet with adjustable spice levels. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The most famous menu is chicken feet.
1.3Km 2024-04-22
1F, and 2F, 3, Yonsei-ro, Seodaemun-gu, Seoul
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1.3Km 2024-07-25
Changcheon-dong, Seodaemun-gu, Seoul
+82-2-330-6714
The Sinchon World Youth Festival celebrates the identity of global university culture and is a representative festival in the Seodaemun District. The festival features a range of programs and events where visitors can feel the youthful vibe.
1.3Km 2025-06-19
84-3 Seongmisan-ro 13-gil, Mapo-gu, Seoul
+82-2-325-8150
Seoul Fringe Festival has been held every summer annually since 1998. The festival is open to artists of all genres, from dance to music and media art. Due to the open style and non-competitive element of the festival, artists and festival-goers alike are free to express themselves however they choose.