Olive Young - Jeungmi Station Branch [Tax Refund Shop] (올리브영 증미역) - Area information

Olive Young - Jeungmi Station Branch [Tax Refund Shop] (올리브영 증미역)

10.3Km 2024-04-17

1F Woorim Blue Nine Service Center, 583, Yangcheon-ro, Gangseo-gu, Seoul

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Boobing (부빙)

10.3Km 2024-01-12

136 Changuimun-ro, Jongno-gu, Seoul

Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.

Pizzeria Hyoinbang (피자성효인방)

10.3Km 2024-03-20

83-5 Gwonyul-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do

Pizzeria Hyoinbang, which opened in the 1980s, is distinctively housed in a refurbished Korean traditional house with a tile roof. Unlike ordinary pizzerias, it offers Korean-style pizzas with unique toppings like bulgogi and crusts made with mugwort and sweet potato. Its savory yet not overly salty pizzas have captivated people's palates, enticing many to return multiple times.

Buam-dong Gaeyeoalsa (부암동 계열사)

10.3Km 2024-02-21

7 Baekseokdong-gil, Jongno-gu, Seoul

Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.

Jaha Sonmandu (자하손만두)

10.3Km 2024-03-06

12 Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648

Jaha Sonmandu is a mandu specialty restaurant located in Buam-dong. Their signature dish is mandu guk (mandu soup), which features dumplings filled with beef, pork, mung beans, and bean curd, boiled in a clear broth. The chewy mandu skin and the clean-tasting broth, flavored with homemade soy sauce, are highlights of the dish. Housed in a renovated residential building, the restaurant offers a refined yet homey atmosphere for dining. Through the windows, diners can enjoy a refreshing view of Inwangsan Mountain.