8.6Km 2024-01-04
12 Chinatown-ro 59beon-gil, Jung-gu, Incheon
Hanjungwon is a Chinese-style garden built to commemorate the establishment of diplomatic relations between Korea and China, making it a great place to rest after looking around Chinatown. It was created with the motif of the garden style of the Suzhou region in the mid and late Qing Dynasty. Plants native to China are planted, such as bamboo, roses, and peonies, giving it an exotic atmosphere. There are human figures wearing traditional Chinese costumes on both sides of the entrance, making it a famous photo zone.
8.6Km 2024-02-16
50-2 Chinatown-ro, Jung-gu, Incheon
Simnihyang is a Chinese restaurant in Incheon Chinatown, renowned for its specialty in hwadeok mandu (oven-baked mandu). The restaurant's name suggests that the aroma of its mandu spreads up to 10 Ri (approximately 4 km, pronounced 'simni' in Korean) away. Its signature dish, hwadeok mandu, consists of mandus filled with pork, vegetables, and seasoning, baked in an oven at temperatures above 350 degrees. This preparation ensures the mandu is crispy on the outside and juicy on the inside. Additionally, the restaurant offers various other fillings, including sweet potatoes, pumpkin, and red beans.
8.6Km 2024-12-02
10 Chinatown-ro 59beon-gil, Jung-gu, Incheon
Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving traditional flavors. Its signature Incheon Hyangto Jjajang (Incheon-style black bean sauce noodles) is crafted with the restaurant's own chunjang and seasonal ingredients, offering a richer, deeper taste than jjajangmyeon made with store-bought sauce. The restaurant also offers a vegetarian menu.
8.6Km 2024-02-16
55-1 Chinatown-ro, Jung-gu, Incheon
Daechang Banjeom is a Korean Chinese restaurant nestled in Chinatown, Incheon. The restaurant has built a dedicated base of regulars among both locals and tourists since it opened in the 1980s. It is famed for its samseonjjamppong (three-delicacy spicy seafood noodle soup), which headlines its menu. Other crowd favorites include jjajangmyeon (black bean sauce noodles) and gunmandu (pan-fried Mandu). Notably, it's located near tourist attractions such as the Jajangmyeon Museum and Incheon Modern Museum.
8.7Km 2024-12-23
56-14 Chinatown-ro, Jung-gu, Incheon
Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.
8.7Km 2024-12-19
인천광역시 중구 차이나타운로44번길 31-3
This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4
8.7Km 2024-04-16
822, Jangje-ro, Gyeyang-gu, Incheon
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8.8Km 2025-05-08
Wolgot-dong, Siheung-si, Gyeonggi-do
+82-31-318-4409
"Got" in the name of Wolgot means peninsula and the area was considered an important strategic point during the Joseon dynasty. In 1991 a land reclaimation project succeeded in creating a new recreation site. Now there are many seafood restaurants, various auxiliary facilities, and an amusement park that rest on reclaimed land. Because the inlet is located on the west coast where the difference in the water level between high and low tide is great, fishing boats avoid the area during the shifting tides. But, whenever the boats return, visitors can enjoy fresh sushi and other seafood. The Marine World facilities have authentic European-style restaurants, an outdoor seawater pool that can be used free of charge, and a barbecue facility along with other amenities.
8.8Km 2024-04-18
3F, #3170, 1, Okgil-ro, Bucheon-si, Gyeonggi-do
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8.8Km 2024-04-18
1, Okgil-ro, Bucheon-si, Gyeonggi-do
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