Inhauijip (인하의집)

741.1M 2024-02-16

57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon

Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.

Sinpo International Market (신포국제시장)

757.6M 2023-01-12

11-5, Uhyeon-ro 49beon-gil, Jung-gu, Incheon
+82-32-772-5812

Located in Sinpo-dong, Incheon, Sinpo Market (3,300㎡) dates back to the late 19th century when vendors began selling fresh vegetables to the Japanese, Chinese, and Westerners who settled in the area. Sinpo Market was officially registered as a market in 1970 and now boasts over 140 stores.

An increasing number of tourists and international merchants have visited Incheon by ferries and cruise ships, turning the local market into an international shopping area over the past few decades. The information desk and office at the market even provide a variety of services (translation services, trade and shopping information, etc.) for tourists and merchants from home and abroad.

The most famous item of the market is dakgangjeong, a Korean dish of crispy fried chicken coated in a sweet and spicy sauce. Other popular dishes include yuni jjajang, egg tart, freshwater fish jeon, mandu, and jjolmyeon (chewy noodles).

Arabesque (아라베스크)

792.4M 2021-10-27

90-1, Uhyeon-ro, Jung-gu, Incheon
+82-32-764-0064

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.

Samdae Incheon Gejang (삼대인천게장)

797.8M 2024-11-28

인천광역시 동구 금곡로81번길 22

Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang(Soy Sauce Marinated Crab), highlighting the dish’s savory flavors.