Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
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Gangseo Myeonok +82-2-752-1945
Wie es funktioniert
Vertreter Menü : mul naengmyeon (cold buckwheat noodles), mandu jeongol (dumpling hot pot)
Anfragen und Informationen : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info +82-2-752-1945
Stunden : 11:00-22:00
Parkmöglichkeiten : Available (10 spaces)
Buchungsbedingungen : Tel: +82-2-752-1945
Aus Tages : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
Bearbeitungsmenü : hanu saenggalbi (Korean beef ribs) / hanu kkotdeungsim (rib eye roll) / hanu seoksoe bulgogi (grilled bulgogi) / mul naengmyeon (cold buckwheat noodles) / bibim naengmyeon (spicy buckwheat noodles) / hoe naengmyeon (cold buckwheat noodles with raw fish) / ibuksik wang mandu guk (North Korean-style extra-large dumpling soup) / etc.
Separated by gender / located inside the restaurant
35, Sejong-daero 11-gil, Jung-gu, Seoul