Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely
named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion,
bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that
complements with the beef.
Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.
Kontaktieren Sie uns
www.담양대통밥.com (Korean only)
Wie es funktioniert
Vertreter Menü : Hanu tteokgalbi jeongsik (set menu with grilled rib patties)
Anfragen und Informationen : • 1330 Korea Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-61-381-1990
Inaugural Tag : October 1, 2003
Stunden : Lunch 11:00-15:00 / Dinner 17:00-21:00
Parkmöglichkeiten : Available
Buchungsbedingungen : Tel: +82-61-381-1990
Aus Tages : N/A (Open all year round)
Maßstab : 2 floors above ground / space available for hosting group events
Anzahl Sitzplätze : 250 seats
Bearbeitungsmenü : Hanu tteokgalbi jeongsik (set menu with grilled rib patties) / Mulgalbi (Sparerib Stew) / Daetongbap (bamboo rice) / Etc.
Available inside of the restaurant.
22, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do