Migami (미가미)


Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.

Kontaktieren Sie uns



www.migami.co.kr (Korean only)

Wie es funktioniert

Vertreter Menü : Hoe jeongsik (set meal with sliced raw fish), Sushi

Anfragen und Informationen : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-522-6522

Inaugural Tag : October 21, 2010

Stunden : 11:00-02:00

Parkmöglichkeiten : Available

Buchungsbedingungen : Tel: +82-2-522-6522

Aus Tages : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays

Bearbeitungsmenü : Special jeongsik (special set) / Teuk chobap jeongsik (special sushi set) / Saengseon hoe jeongsik (set menu of sliced raw fish) / Jeonbokjuk (abalone rice porridge) / hoe deopbap (rice topped with sliced raw fish) / udong jeongsik (set meal with noodles) / Saengseon modeum hoe (assorted dish of sliced raw fish) / etc.

Detaillierte Informationen

Zusätzliche Annehmlichkeiten
Banquet rooms (microphones, overhead projectors)

Located within the restaurant / separated by gender


331, Gangnam-daero, Seocho-gu, Seoul-si