‘Dombe Meat,’ whose name stems from Jeju dialect and means ‘steamed and sliced pork served on chopping board,’ is a widely popular traditional Jeju Island dish.
Dombedon restaurant, introduced in a MBC program, only uses meat from black pigs raised on Jeju Island. The meat is not only tasty, but is also low in fat, high in nutrition, and is said to be beneficial for health and beauty purposes—making it especially popular among women.
To preserve local flavor and taste, the restaurant prepares its meat using traditional cooking methods, as opposed to simply grilling the meat like many restaurants in the downtown area do. Thanks to these traditional cooking methods and the power of word-of-mouth, Dombedon has become a must-visit attraction of the region. In addition to the famous dombe meat, the restaurant offers an array of dishes including grilled black-skinned pork, dolsot bibimbap, and chef’s cold noodle.
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Wie es funktioniert
Vertreter Menü : Dombe-gogi, black pork
Anfragen und Informationen : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-753-0008
Stunden : 12:00-02:00 (Next day)
Parkmöglichkeiten : Available
Buchungsbedingungen : Tel: +82-64-753-0008
Aus Tages : N/A (Open all year round)
Bearbeitungsmenü : Dombe-gogi meat, black pork, black pork bulgogi, etc.
25, Gwandeong-ro 15(sibo)-gil, Jeju-si, Jeju-do