14.8Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
14.8Km 2021-03-23
30-7 Insadong-gil Jongno-gu Seoul
+82-2-730-3624
It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.
14.8Km 2020-05-07
32, Insadong-gil, Jongno-gu, Seoul-si
+82-2-733-4867
Tong-in n’est pas seulement la plus ancienne boutique de spécialités des artisanats traditionnels, elle propose également divers artisanats contemporains. Il s’agit d’une boutique et d’une galerie. La boutique est fortement impliquée dans l’éclosion d’artistes et expose, souvent, leurs travaux dans sa galerie. Ses artisanats couvrent tous types, promouvant les travaux d’artistes aux habitants et aux touristes.
14.8Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
14.8Km 2019-11-12
6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310
Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea
and coffee house where you can enjoy a tranquil garden in the center of Seoul.
The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.
Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.
14.8Km 2021-03-19
12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.
14.8Km 2017-11-23
24-10, Dadong-gil, Jung-gu, Seoul
This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.
14.8Km 2021-03-30
9, Seonggyungwan-ro 6-gil, Jongno-gu, Seoul
+82-2-763-6050
Persian Palace was opened in 2002 and is operated by an Iranian owner. The three-story restaurant offers spacious dining areas and specializes in curry and Iranian cuisine. The restaurant consists of two kitchens with one dedicated to curry meals prepared by an Indian chef and the other dedicated to Iranian menus prepared by an Iranian chef. They also offer Halal food and a prayer room for Muslims.
14.8Km 2025-07-01
12, Eulji-ro (souterrain), Jung-gu, Séoul
02-6965-0055
Le journal Financial News organisera en mai prochain, sur la pelouse de l’hôtel de ville de Séoul, la 2ᵉ édition du « Salon de la distribution alimentaire de Séoul 2025 (K-Food Show) » pendant deux jours. Né de la fusion du Forum international de l’alimentation de Séoul et du Forum de l’innovation dans la distribution, cet événement a suscité un vif intérêt dès sa première édition l’année dernière, prouvant son potentiel. Cette année, l’accent sera mis sur les snacks coréens (K-snacks), de plus en plus populaires sur le marché international, avec des programmes immersifs conçus pour permettre aux visiteurs étrangers de participer pleinement à l’expérience. Le salon proposera une riche diversité de contenus allant des expositions sur les K-snacks et la K-beauty jusqu’aux forums animés par des professionnels du secteur. Un rendez-vous à ne pas manquer pour découvrir toute la saveur et l’univers du K-snack, au-delà du simple plaisir gustatif.
14.8Km 2021-03-29
484, Bongcheon-ro, Gwanak-gu, Seoul
+82-2-878-3400
A restaurant where you can enjoy refreshing bean sprout hangover soup. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is bean sprout hangover soup.