WeRide (위라이드) - Los alrededores - información de viajes Corea

WeRide (위라이드)

12.3Km    2023-08-02

Cheonggyecheon-ro 40, Jung-gu, Seúl

Con los guías turísticos certificados de WeRide, los viajeros pueden experimentar recuerdos inolvidables al andar en bicicleta eléctrica por atracciones escondidas en todo Seúl. "La mejor manera de recorrer Seúl" es el lema de la compañía. El recorrido dura 2 horas y 30 minutos, y los participantes pueden recorrer la ciudad de manera segura con un guía profesional. La diversión de andar en bicicleta eléctrica se suma al atractivo de escuchar las historias del guía sobre la cultura coreana. Para quienes tengan dificultades con la bicicleta, también hay calesas eléctricas. Además, se alquilan bicicletas para ciclistas que quieran viajar por Corea.

Persian Palace (페르시안궁전)

12.3Km    2021-03-30

9, Seonggyungwan-ro 6-gil, Jongno-gu, Seoul
+82-2-763-6050

Persian Palace was opened in 2002 and is operated by an Iranian owner. The three-story restaurant offers spacious dining areas and specializes in curry and Iranian cuisine. The restaurant consists of two kitchens with one dedicated to curry meals prepared by an Indian chef and the other dedicated to Iranian menus prepared by an Iranian chef. They also offer Halal food and a prayer room for Muslims.

Insadong Maneul Bossam (인사동마늘보쌈)

Insadong Maneul Bossam (인사동마늘보쌈)

12.3Km    2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

Tteul Gwa Dawon (뜰과다원)

Tteul Gwa Dawon (뜰과다원)

12.3Km    2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Chammanna (참만나)

Chammanna (참만나)

12.3Km    2019-04-24

441, Hwarang-ro, Nowon-gu, Seoul
+82-2-974-1500

This galbi restaurant is located in Taereung where the popular dish, Taereung Pork Galbi originated. The restaurant is equipped with their original charcoal roasters that release less smoke and smell when grilling pork or beef galbi at the table.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

12.3Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Puerta Sungnyemun (Puerta Namdaemun) (숭례문)

Puerta Sungnyemun (Puerta Namdaemun) (숭례문)

12.3Km    2025-05-23

Sejong-daero 40, Jung-gu, Seúl

La puerta Namdaemun, cuyo nombre oficial es Sungnyemun, es un Tesoro Nacional de Corea. Tiene una entrada con forma de arco en el centro de una plataforma levantada de piedras. Sobre la misma, se elevan los pilares y el techo dividiendo al portal en nivel superior e inferior. En los laterales Este y Oeste, tiene abiertas puertas para entrar y salir.

El césped verde que rodea a la plataforma muestra las huellas de una antigua fortaleza. Cuando el monarca fundador de la dinastía Joseon, Lee Seong-Gye (que reinó de 1335 a 1408), hizo construir la ciudad capital, creía que en caso de incendio, el fuego alcanzaría el palacio Gyeongbokgung como así también el interior de la capital porque el monte Gwanaksan de Seúl tiene la figura del fuego de acuerdo a los principios de geománticos del “feng-shui”. Por ello, el letrero de la puerta Sungnyemun fue escrito en sentido vertical para proteger a la ciudad del incendio, porque los caracteres chinos escritos en forma horizontal se semejan a la imagen del fuego. La ideografía del letrero de Sungnyemun es solemne, elegante y llena de fuerza, pero a la vez, prolija.

La ideografía es famosa por ser de puño y letra del príncipe Yangnyeongdaegun (que reinó de 1394 a 1462), el primogénito de Taejong (1367-1422) de la dinastía Joseon. Por las noches, las luces de las lámparas de mercurio ubicadas debajo de la puerta añaden más belleza a su estética natural.

Choedaegamne (최대감네)

Choedaegamne (최대감네)

12.3Km    2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Jidaebang (지대방)

Jidaebang (지대방)

12.3Km    2021-03-29

33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379

It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.

Choryuhyang (초류향)

12.3Km    2025-05-19

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.