PAULIN - Myeongdon Branch (폴인 명동) - Los alrededores - información de viajes Corea

PAULIN - Myeongdon Branch (폴인 명동)

PAULIN - Myeongdon Branch (폴인 명동)

387.8M    2021-03-19

127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957

Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.

Maratantanmyeon (마라탄탄면)

Maratantanmyeon (마라탄탄면)

389.3M    2021-03-24

49, Myeongdong, 2-gil, Jung-gu, Seoul
+82-70-7762-5858

This is a Chinese restaurant that you cannot experience elsewhere. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is dandan noodles.

Nampo Myeonok (남포면옥)

397.6M    2021-03-26

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Sooga (수가)

Sooga (수가)

397.7M    2021-03-18

42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.

Hankangouk (한강옥)

Hankangouk (한강옥)

399.4M    2021-03-18

21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.

Gayaseong (가야성)

Gayaseong (가야성)

400.3M    2021-03-26

6, Eulji-ro 9-gil, Jung-gu, Seoul
+82-2-2267-3939

It is a popular store among office workers in Euljiro. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is noodles in black bean sauce.

Yeongyang Center (영양센타)

Yeongyang Center (영양센타)

405.3M    2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

Museo de Estampillas (우표박물관)

Museo de Estampillas (우표박물관)

407.6M    2021-03-18

Sogong-ro 70, Jung-gu, Seúl.
+82-2-6450-5600

En el segundo subsuelo del edificio central del Correo se encuentra el Museo de Estampillas, donde los visitantes tendrán la oportunidad de conocer e intercambiar todos los datos relacionados con las estampillas. Es un espacio atractivo para los coleccionistas, y también para todo aquel que esté interesado en los sellos y las estampillas. El museo se encuentra dividido en 4 sectores temáticos: el área histórica, de experimentación, área de materiales informativos, y la sala cultural. Se ofrece una gran variedad de programas interactivos y exposiciones.

Yetmat Seoul Bulgogi (옛맛서울불고기)

Yetmat Seoul Bulgogi (옛맛서울불고기)

408.3M    2021-03-20

57, Myeongdong, 2-gil, Jung-gu, Seoul
+82-2-779-3000

The restaurant sells Seoul-style bulgogi frequently featured in Korean gourmet programs. This restaurant's signature menu is bulgogi. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeongdong Yeongyang Center (명동 영양센터)

Myeongdong Yeongyang Center (명동 영양센터)

413.2M    2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.