Eomeoni Jokbal (어머니족발) - Los alrededores - información de viajes Corea

Eomeoni Jokbal (어머니족발)

10.6Km    2021-03-22

27, Samseong-ro, 100-gil, Gangnam-gu, Seoul
+82-2-2051-9292

A recommended restaurant located near COEX. The best menu at this restaurant is braised pigs' feet with medicinal herbs. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Syabue Wang (샤브왕)

10.6Km    2021-03-25

167, Singil-ro, Yeongdeungpo-gu, Seoul
+82-2-836-9042

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

Samjungbokjip (삼정복집)

10.6Km    2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

GyoDae GuestHouse [Korea Quality] / 교대게스트하우스 [한국관광 품질인증]

10.6Km    2021-04-05

103-201, 116, Saimdang-ro 17-gil, Seocho-gu, Seoul
+82-2-3486-7373

Gyodae Guesthouse is located near Seoul Nat’l Univ. of Education Station on Subway Lines 2 & 3. As a guesthouse in an apartment building, it's a popular choice for long-term stay among foreign students studying in Korea. The guesthouse is an ordinary home, so guests can feel at home during their stay. There are only two rooms, but the guesthouse owner treats her guests like family. For this reason, she has many repeat customers. Each of the rooms is furnished with a desk and a computer for student guests, and there are many plants in the living room. The kitchen, bathroom, living room, television, and sofa are shared among the guests. Laundry service is provided for free. Guests are asked not to stay out too late because the guesthouse is located in an apartment complex.

Festival Mundial del Té (국제차문화대전)

10.6Km    2024-08-01

Yeongdong-daero 513, Gangnam-gu, Seúl.
02-6000-8000

El Festival Mundial del Té empezó en 2003 y ha crecido hasta llegar a ser la exhibición de té más grande de Corea, exponiendo las características de los distintos productos de té que se pueden encontrar en el país. Con la combinación de eventos, acutaciones y representantes de la industria del té de Corea es algo que los entusiastas del té no se pueden perder.

Bo Reum Sae (보름쇠)

10.6Km    2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Aedogin (에도긴)

10.6Km    2019-12-31

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

10.6Km    2021-04-14

36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855

It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

10.6Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Hirameki (히라메키)

10.6Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.