18.8Km 2024-03-28
18-1 Osige-ro, Geumjeong-gu, Busan
Momos Coffee in Busan is famous for offering high-quality coffee. The garden space outside the old building is especially popular for drinking one's coffee. It became very well-known after 2019 when a barista who worked here became the first Korean to win the World Barista Championship. The cafe is complete with a roasting room and bakery, so the smells of freshly roasted coffee beans and baked bread always fill the air. Visitors should note that pets are not allowed and there is no parking available, although it is very near Oncheonjang Station (Busan Subway Line 1), Exit 2.
18.9Km 2024-04-18
35, Busandaehak-ro, Geumjeong-gu, Busan
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18.9Km 2024-04-18
225, Dadae-ro, Saha-gu, Busan
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18.9Km 2016-11-04
72, Cheontae-ro, Miryang-si, Gyeongsangnam-do
Located in Miryang of Gyeongsangnam-do, Samnangjin (Sam means three, Nang means flowing waters) received its name as Miryang River and Nakdonggang River meets nearby to form a confluence. The station was rebuilt in 1999 to take its current form and is responsible of ticketing, carrying passengers and cargo, etc.
18.9Km 2019-08-17
32, World cup-daero 145beon-gil, Yeonje-gu, Busan
+82-51-865-8017
Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in milmyeon (wheat noodles), one of the most famous dishes in Busan.
18.9Km 2024-04-18
1F, 33-5, Busandaehak-ro, Geumjeong-gu, Busan
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18.9Km 2024-06-27
105-B101, and B102, 30, Yeonje-ro, Yeonje-gu, Busan
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18.9Km 2024-04-17
28, Geumjeong-ro 68beon-gil, Geumjeong-gu, Busan
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18.9Km 2024-04-18
29, Geumjeong-ro 60beon-gil, Geumjeong-gu, Busan
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18.9Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.