Bada Hwangje (바다황제)

5.1Km 2024-02-23

43 Daeheung-ro 121beon-gil, Jung-gu, Daejeon
0507-1411-5665

Bada Hwangje is renowned for its fresh seafood cuisine. Their signature offering is a course menu that includes freshly sliced raw fish and a spicy seafood stew. Accompanying these are a well-curated selection of standard side dishes, fresh vegetables for wraps, and an impressive array of 15 appetizers. Another highly popular dish at Bada Hwangje is the jeonbok haesintang (chicken and seafood soup with abalone). This soup is meticulously simmered with a variety of seafood, duck, five key ingredients, and a blend of Korean herbs.

ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 GS대전은행)

5.1Km 2024-04-18

7, Jungang-ro 156beon-gil, Jung-gu, Daejeon

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Jeongsikdang (정식당)

5.1Km 2024-03-05

37-13 Jungang-ro 130beon-gil, Jung-gu, Daejeon
042-257-5055

Jeongsikdang is a traditional Korean restaurant that has been operating in the same location since the 1980s, maintaining a legacy of taste. Renowned for its spicy dakbokkeumtang (spicy braised chicken), it has expanded to a second branch. The fried rice cooked with the remaining seasoning from the dakbokkeumtang is also delicious. In addition to its signature dish, the menu includes traditional Korean dishes such as tojong hanbang baeksuk (whole chicken soup with medicinal herbs), ori baeksuk (whole duck soup), and mikkuraji twigim (Deep-fried loach).

Euneungjeongi Culture Street (으능정이문화의거리)

5.1Km 2025-03-29

5 Jungang-ro 164beon-gil, Jung-gu, Daejeon
+82-42-226-9100

Euneungjeongi Culture Street is a street located in Daejeon's original city center, resembling Seoul's Myeongdong area. It features clothing stores, restaurants, cafés, and even the flagship store of Daejeon's iconic bakery, "Sung Sim Dang." Close to Daejeon Station, it hosts the annual "Zero 0' Clock Festival," inspired by the tradition of trains departing from Daejeon Station at midnight in the past.

Frisbee - Daejeon Branch [Tax Refund Shop] (FR대전점(금강 프리스비))

5.1Km 2024-04-22

166, Jungang-ro, Jung-gu, Daejeon

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Artbox - Daejeon Eunhaeng Branch [Tax Refund Shop] (아트박스 대전은행)

5.1Km 2024-04-22

29, Daejong-ro 488beon-gil, Jung-gu, Daejeon

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Sungsimdang (성심당)

5.1Km 2024-10-28

15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114

Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.

Olive Young - Daejeon Jungang Branch [Tax Refund Shop] (올리브영 대전중앙점)

5.1Km 2024-06-27

17, Jungang-ro 164beon-gil, Jung-gu, Daejeon

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Samdaejjae Jeontong Kalguksu (삼대째전통칼국수)

5.1Km 2024-02-15

13 Daejeon-ro 825beon-gil, Dong-gu, Daejeon

Samdaejjae Jeontong Kalguksu is a restaurant located near Daejeon Station, specializing in kalguksu (noodle soup). The menu consists of kalguksu and suyuk (boiled pork slices), with a seasonal addition of kongguksu (noodles in cold soybean soup) during the summer. The kalguksu at this restaurant is characterized by its rich and hearty broth, made from a Korean beef bone base that is simmered for an extended period. Known for its affordable prices, the restaurant enjoys a loyal following among its customers.

Sindo Kalguksu Main Store (신도칼국수 본점)

5.2Km 2024-12-24

대전광역시 동구 대전로825번길 11
042-253-6799

Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor. For the full experience, try pairing it with suyuk (boiled pork slices) or dubu duruchigi (stir-fried bean crud).

Bada Hwangje (바다황제) - Area information - Korea travel information