Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사) - Area information - Korea travel information

Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

7.2Km    2024-04-18

4, Insadong 5-gil, Jongno-gu, Seoul

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Gallery Park Young Sook - Atelier Seoul (박영숙요 (아틀리에서울))

7.2Km    2020-04-23

30, Insadong-gil, Jongno-gu, Seoul
+82-2-730-7837

Gallery Park Young Sook (Atelier Seoul) is the gallery of the modern potter, Park Young Sook. The gallery displays and sells white porcelain representing the Joseon dynasty, Buncheong ware, and ceramics with modern flavors. As the name implies, the gallery feels more like a showroom than a shop, even though the various items, including flower vases, decorative ceramics, and daily use earthenware are for sale. Queen Elizabeth II of England visited Gallery Park Young Sook during her second visit. The gallery has even expanded, with another branch opening in New Jersey.

Seongbuk Global Food Festival Nurimasil (성북세계음식축제 누리마실)

Seongbuk Global Food Festival Nurimasil (성북세계음식축제 누리마실)

7.2Km    2021-11-26

1, Seongbuk-ro 8ga-gil, Seongbuk-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6906-9298

Seongbuk Global Food Festival Nurimasil provides visitors with a chance to enjoy cultures from around the world in one place through food and arts. It is truly an international event open to visitors worldwide to experience unity and learn more about other cultures.

Seoul Gongyesa [Tax Refund Shop] (서울공예사)

Seoul Gongyesa [Tax Refund Shop] (서울공예사)

7.2Km    2024-04-16

1F, 27-1, Insadong-gil, Jongno-gu, Seoul

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PungGyeong [Korea Quality] / 풍경 [한국관광 품질인증]

PungGyeong [Korea Quality] / 풍경 [한국관광 품질인증]

7.2Km    2023-05-02

32-6 , Seonggyungwan-ro, Jongno-gu, Seoul
+82-10-7103-6993

PungGyeong, located opposite Sungkyunkwan Academy in Jongno-gu, Seoul, is a hanok-style guest house whose outer wall is painted with a stylish blue pine tree. The guest house is equipped with bedrooms and a kitchen/diner with a table. Residents can have toast for breakfast, and simple Korean meals are provided for guests staying more than two days. In the winter you can sample traditional Korean tea brewed by the owner.

Arirang (아리랑)

Arirang (아리랑)

7.2Km    2021-03-29

23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

7.2Km    2021-03-19

8, Jong-ro9-gil, Jongno-gu, Seoul
+82-2-730-2700

A smoked BBQ restaurant. The representative menu is grilled duck. This Korean cuisine is located near Jonggak Station, Seoul.

Mugyodong Geujip (무교동그집)

Mugyodong Geujip (무교동그집)

7.2Km    2021-03-18

8, Namdaemun-ro 9-gil, Jung-gu, Seoul
+82-2-319-0075

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is assorted savory pancakes. A great store to visit on a rainy day.

Jonggak Hanu (종각한우)

Jonggak Hanu (종각한우)

7.2Km    2021-03-19

8, Jong-ro 9-gil, Jongno-gu, Seoul
+82-2-733-5613

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is assorted grilled Korean beef cuts. A restaurant that's open for group dinners.

Sanchon (산촌)

Sanchon (산촌)

7.2Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.