Jihwaja (지화자)

7.4Km 2024-03-18

125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.

April 19th National Cemetery (국립4.19민주묘지)

7.4Km 2023-01-02

17, 4.19-ro 8-gil, Gangbuk-gu, Seoul
+82-2-996-0419

Located at the foot of Bukhansan Mountain, the April 19th National Cemetery was established in memory of the 224 people who lost their lives during the 4.19 Revolution in 1960. The cemetery features a memorial hall and a traditional wooden structure that houses the grave of the historic figure Yu Yeongbong.

At the cemetery is a pond surrounded by sculptures such as "Symbolic Door," "Roots of Democracy," and "Sparks of Justice" and a memorial tower bearing an inscription for the brave patriots who lost their lives during the revolution. Groves of pine, juniper, yew, and maple trees and the well-kept hiking path add a natural charm to the overwhelming ambiance of peace and serenity. Many people visit to see the spring blossoms in May, and throughout the year to take in the glorious scene of the sunset over Bukhansan Mountain.