Sosohan Punggyeong (소소한 풍경)

7.7Km 2024-02-20

75 Jahamun-ro 40-gil, Jongno-gu, Seoul

Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.

LE SOLEIL (르솔레이)

7.7Km 2024-03-18

28 Itaewon-ro 54-gil, Yongsan-gu, Seoul

LE SOLEIL is a dessert café in Yeonhui-dong that is small but constantly crowded with customers. About 20 kinds of madeleines of various ingredients fill the showcase. Representative menu items include Rose & Litchi Madeleine, which has a subtle rose scent and attractive litchi flesh, and Nurung Madeleine, which combines cream cheese and scorched rice toppings. Brûlée Madeleines with a luxurious vanilla scent and Truffle Madeleines with a truffle scent are also popular because they are not commonly seen elsewhere. Popular items will likely be sold out early, so it is best to check the information through their official Instagram before visiting.

Namdaemun Market Mungu (Stationery) Street (남대문 문구상가)

7.7Km 2020-04-21

6-2, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-2805

Also called Mungu (Stationery) Street, Mungu Shopping Center is home to colorful stationery, toys, and wrapping materials. Because of its colorful items, the center has attracted many tourists and producers interested in stationery and toys. A slew of camera shops on the outskirts of the center offer camera lenses and camera items not readily available elsewhere, attracting both amateur and professional photographers from Korean and abroad.

Wolfgang's Steakhouse(울프강스테이크하우스)

7.7Km 2021-04-15

21, Seolleung-ro, 152-gil, Gangnam-gu, Seoul
+82-2-556-8700

One of the top 3 steak restaurants in the US. The representative menu is steak. This is a Western cuisine located in Apgujeong-dong, Seoul.

Tonymoly - Namdaemun Branch [Tax Refund Shop] (토니모리 남대문점)

7.7Km 2024-04-22

12, Namdaemunsijang-gil, Jung-gu, Seoul

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yyk [Tax Refund Shop] (와이와이케이)

7.7Km 2024-06-27

13, Itaewon-ro 54ga-gil, Yongsan-gu, Seoul

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OKIN PIZZA (옥인피자)

7.7Km 2021-03-19

26, Ogin-gil, Jongno-gu, Seoul
+82-2-737-9944

This is a Western cuisine located in Jongno, Seoul. The best menu at this restaurant is pizza. You can eat delicious pizza at hanok, a Korean traditional house.

Baeksasilgyegok Valley (백사실계곡)

7.7Km 2020-08-31

115, Buam-dong, Jongno-gu, Seoul
+82-2-2148-1114

Baeksasilgyegok Valley in Seoul is a well preserved cultural and natural site, being home to Baekseokdongcheon, Historic Site No. 462, as well as a habitat to diverse animals, including salamanders, frogs, minnows, and crayfish. The preservation value of this area is especially high as the valley is home to a large colony of salamanders, which are indicator species of the clean water and a protected wildlife species of Seoul.

The valley gets its name from the site of a villa of Yi Hangbok. The path along the area’s thick forest and natural valleys provides an excellent getaway. Since the area is a habitat to several protected species, visitors are asked to refrain from dipping their feet in the valley’s waters while exploring the scenery. The entrance to the valley is located past the Sanmotungi Café.

Sushi Kaisin (스시 카이신(鮨海信))

7.7Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Freitag - Apgujeong Branch [Tax Refund Shop] (프라이탁 압구정 [사후면세점])

7.7Km 2024-04-22

124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do

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Sosohan Punggyeong (소소한 풍경) - Area information - Korea travel information