9.7Km 2024-04-16
3F, 66, Chungmin-ro, Songpa-gu, Seoul
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9.7Km 2024-04-18
1F Living Hall (Munjeong-dong), 66, Chungmin-ro, Songpa-gu, Seoul
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9.7Km 2024-04-22
VOV, 66, Chungmin-ro, Songpa-gu, Seoul
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9.7Km 2024-04-23
3F, 66, Chungmin-ro, Songpa-gu, Seoul
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9.7Km 2024-04-23
2F, 66, Chungmin-ro, Songpa-gu, Seoul
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9.7Km 2024-04-18
Store #1002, 66, Chungmin-ro, Songpa-gu, Seoul
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9.7Km 2024-06-27
2F, 66, Chungmin-ro, Songpa-gu, Seoul
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9.7Km 2024-03-20
Makgye-dong, Gwacheon-si, Gyeonggi-do
+82-2-2155-6870
Standing at 618 meters above sea level, Cheonggyesan Mountain boarders the area of Yangjae-dong, Seoul and Gwacheon-si, Seongnam-si, and Uiwang-si, Gyeonggi-do. From the top, visitors can enjoy panoramic views of Seoul's city center and Gyeonggi-do. The mountain is well-maintained with various hiking trails, making it easy to climb even for beginners. In the fall, the mountain is known for its stunning fall foliage, attracting numerous visitors.
9.7Km 2021-03-27
34, Gukjegeumyung-ro 8-gil, Yeongdeungpo-gu, Seoul
+82-2-784-0879
It is a restaurant frequented by office workers. The best menu at this restaurant is grilled skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
9.7Km 2024-03-26
36 Seogang-ro 11-gil, Mapo-gu, Seoul
Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.