Waterworks Museum (수도박물관) - Area information - Korea travel information

Waterworks Museum (수도박물관)

Waterworks Museum (수도박물관)

1.5Km    2025-01-17

27, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-3146-5936

The Ttukseom Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908 as the first water purification plant ever built in Korea. In 2008, it celebrated 100 years of history with the opening of the Waterworks Museum, which showcases the history and value of Seoul's public waterworks. The museum was recognized for its modern architectural design and designated Tangible Cultural Asset of Seoul No.72.

Olive Young - Hak-dong Station Branch [Tax Refund Shop] (올리브영 학동역)

Olive Young - Hak-dong Station Branch [Tax Refund Shop] (올리브영 학동역)

1.5Km    2024-04-17

177, Hakdong-ro, Gangnam-gu, Seoul

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Mandarina Duck - Cheongdam Branch [Tax Refund Shop] (만다리나덕 청담)

Mandarina Duck - Cheongdam Branch [Tax Refund Shop] (만다리나덕 청담)

1.6Km    2024-04-16

#101, 730, Samseong-ro, Gangnam-gu, Seoul

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Imperial Palace Hotel (임페리얼 팰리스 호텔)

Imperial Palace Hotel (임페리얼 팰리스 호텔)

1.6Km    2021-04-02

640, Eonju-ro, Gangnam-gu, Seoul
+82-2-3440-8000

Imperial Palace Hotel first opened on September 18, 1989, starting as a deluxe hotel and becoming a superior deluxe hotel after 10 years in June 1999. The hotel has remained the pride of the Korean hotel industry thanks to its effective management and improving domestic capital. In 2005, it carried out a large-scale remodeling project to enlarge its size to resemble luxurious European hotels, including a large-sized lobby, convention center that can accommodate over 1,000 visitors, classical wedding hall, and 405 guestrooms. The hotel is part of a chain, along with Imperial Palace Boutique Hotel in Itaewon and Imperial Palace Hotel – Fukuoka in Japan.

Q Spa & Clinic (큐스파앤클리닉)

1.6Km    2025-01-10

8 Samseong-ro 133-gil, Gangnam-gu, Seoul-si
+82-2-3442-7888

Q Spa & Clinic has clinical and spa programs managed by expert staff certified in cosmetology and trained to handle the state-of-the-art equipment and facilities.

Roi Plastic Surgery [Tax Refund Shop] (로이성형외과)

Roi Plastic Surgery [Tax Refund Shop] (로이성형외과)

1.6Km    2024-06-27

652, Gangnam-daero, Gangnam-gu, Seoul

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Emerald Pharmacy - Sinsa Branch [Tax Refund Shop] (에메랄드약국 신사)

Emerald Pharmacy - Sinsa Branch [Tax Refund Shop] (에메랄드약국 신사)

1.6Km    2024-04-18

1F, 122, Dosan-daero, Gangnam-gu, Seoul

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High Eye Center (하이안과)

1.6Km    2025-07-07

3F, 119 Dosan-daero, Gangnam-gu, Seoul

High Eye Center puts priority on patients, rather than diseases. The clinic treats patients, not diseases.
Patients with the same diseases have different levels of discomfort, and how to treat patients differs depending on their lifestyle and circumstances.
High Eye Center tries to solve inconveniences that patients have through customized solutions. With skilled medical staff boasting abundant experience and customized treatment systems, the clinic provides reliable eye disease treatments as well as surgeries. Furthermore, the clinic owns university hospital-level medical equipment.
Through ceaseless research, High Eye Center developed and obtained a patent on a surgical retinal illuminator from the Korean Intellectual Property Office, the only case of its kind in Korea.

Good Pharmacy - Sinsa Branch [Tax Refund Shop] (굿약국 신사)

Good Pharmacy - Sinsa Branch [Tax Refund Shop] (굿약국 신사)

1.6Km    2024-04-22

1F, 120, Dosan-daero, Gangnam-gu, Seoul

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Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

1.6Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.