603.8M 2024-04-23
3F, 73, Namdaemun-ro, Jung-gu, Seoul
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603.8M 2024-06-27
73, Namdaemun-ro, Jung-gu, Seoul
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605.8M 2020-11-25
55 Myeongdong-gil Jung-gu Seoul
+82-2-753-1230
This is a place that sells a variety of sushi and salads. The best menu at this restaurant is sushi. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul.
606.3M 2021-03-19
18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412
A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.
606.7M 2024-04-23
53, Myeongdong-gil, Jung-gu, Seoul
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606.7M 2024-06-26
1F~2F, 53, Myeongdong-gil, Jung-gu, Seoul
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607.7M 2024-04-18
1F, 103, Eulji-ro, Jung-gu, Seoul
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607.9M 2024-04-18
43, Myeongdong-gil, Jung-gu, Seoul
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607.9M 2025-07-07
7F, 43 Myeongdong-gil, Jung-gu, Seoul
Located in Myeong-dong, the heart of Seoul tourism, Lime Tree Dental Hospital is a hospital-grade medical institute. It is led by In-su Kim, the Chief Director with 27 years of experience, and it has a team of specialists covering different departments. This hospital boasts superb accessibility as it is right near Myeong-dong Station (Subway Line 4) and Euljiro 1(il)-ga Station (Subway Line 2).
Skilled medical staff in esthetic prosthodontics are in charge of procedures such as One-day Veneer and All Ceramic Crowns. Additionally, medical staff who have experience placing over 35,000 dental implants directly perform implant procedures.
A leader in K-medicine, Lime Tree Dental Hospital is committed to giving customers the utmost satisfaction.
609.2M 2024-03-15
16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853
853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.