1.3Km 2021-03-30
10, Insadong 3-gil, Jongno-gu, Seoul
+82-2-734-4407
It is a hidden famous restaurant in Insa-dong. The best menu at this restaurant is soy sauce marinated crab set menu. This Korean table d'hote restaurant is located in Jongno-gu, Seoul.
1.3Km 2020-04-03
47, Mareunnae-ro, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6271-1190
"Fireman" is a non-verbal performance that portrays the growth and development of silly and carefree trainees into courageous and trustworthy firefighters. The stage will grab the attention of the audience with acrobatic techniques, parkour, and b-boying movements. International audience can enjoy the show without any language barrier as the performance is non-verbal, meaning the play is carried out using only body movements and facial expressions to deliver the story. Since its first stage in 2015, the act went on an international tour and won the Grand Prize in Popular Culture category during the Korea Hallyu Awards in 2016.
1.3Km 2021-03-18
46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255
This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.
1.3Km 2021-03-26
8, Insadong 3-gil, Jongno-gu, Seoul
+82-2-730-7610
Galbijjim (braised short ribs) is a traditional Korean menu of ribs seasoned with soy sauce. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is braised short ribs.
1.3Km 2025-04-15
47 Mareunnae-ro, Jung-gu, Seoul
Located in Euljiro 3(sam)-ga, the heart of Seoul, Myungbo Art Hall is a cultural complex that consists of a professional theatre hall. Renovated from Myungbo Theater in 2009, Myungbo Art Hall is equipped with state-of-the-arts lighting and sound equipment that guarantees high-quality theatre experience for the audience. In addition, the hall also has comfortable seats along with other amenities for the audience's convenience. Myungbo Art Hall aims to globalize Korean performance culture by creating a variety of content that incorporate Korean theatre with tourism. This area is also where the house of Admiral Yi Sun-sin was located, which is honored with a memorial plaque listing his accomplishments.
1.3Km 2024-03-18
19-18 Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112
Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.
1.3Km 2022-08-31
jiha 189, Sejong-daero, Jongno-gu, Seoul
+82-2-722-9598
Sejong-ro Park is located next to Sejong Center for the Performing Arts in central Seoul. Inside the park, there are wooden benches and shaded areas where people can sit and relax. Also available are water fountains, a round outdoor stage, and various sculptures. The lunch crowd from the nearby office buildings often come to the park during weekdays. On the weekends, the park is also used as a venue for outdoor weddings.
Seoul's anthem and the poem "Bulnori" by Ju Yo-han are written on a memorial stone that can be found inside the park.
1.3Km 2024-10-29
129, Eulji-ro, Jung-gu, Seoul
+82-2-1330
The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.