Okjeong (옥정)

925.2M 2021-03-19

18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412

A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Samick Fashion Town (삼익패션타운)

926.6M 2021-06-04

7, Namdaemunsijang 8-gil, Jung-gu, Seoul
+82-2-1566-4578

Located in the heart of the Namdaemun Market, the largest wholesale market in Korea and a popular tourist attraction, Samick Fashion Town is home to over 1,500 shops, spread among 15 floors. Opened in 1985, this giant, one-stop shopping destination offers shoppers virtually everything: from clothing (women’s, men’s, and children’s) and shoes to accessories for wholesale merchants and individual shoppers. The Samick Fashion Town is particularly known for its large children's section on the first floor and its giant shoe mall on the sixth that is unlike any other shoe store in Namdaemun Market. On the ninth floor is the food court and on the first basement level at MBIC Mall, visitors can find character products related to some of their favorite Hallyu stars. Character items include cushions, notebooks, mugs, t-shirts, postcards, stickers, mobile phone screen cleaners, and mechanical pencils featuring the comedians from Muhan Dojeon (Infinity Challenge) and other popular stars.

High - Anguk Branch [Tax Refund Shop] (하이엔드코리아 안국)

926.9M 2024-04-17

1F, 62-5, Insadong-gil, Jongno-gu, Seoul

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Åland - Myeong-dong Main Branch [Tax Refund Shop] (에어랜드 명동본점)

927.9M 2024-06-27

40, Myeongdong 8-gil, Jung-gu, Seoul

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Jangsu Galbi (장수갈비)

928.7M 2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Sanchon (산촌)

929.5M 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Myeongdong Kyoja (명동교자)

930.6M 2024-03-25

29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348

Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).

Bukchon-ri Dullegol (북촌리둘레골)

930.7M 2021-03-19

44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700

A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

853 (팔오삼)

930.5M 2024-03-15

16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853

853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.

Choedaegamne (최대감네)

931.3M 2024-03-18

12-3 Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional Korean restaurant located in a hanok in Insa-dong, with a garden and a pond, and has been in operation for over 100 years. One of their popular dishes is the sangchu shabu jeongsik (shabu with rice in a cabbage set menu), where vegetables and meat are cooked in a broth and then enjoyed with noodles, served with a small rice ball on lettuce. They also offer a so galbijjim jeongsik (steamed beef ribs set menu) and bulgogi jeongsik (bulgogi set menu), served with lotus leaf rice and soybean paste jjigae. After the meal, guests can enjoy tea in the garden.

Okjeong (옥정) - Area information - Korea travel information