Non-verbal Performance FIREMAN (넌버벌 퍼포먼스 FIREMAN) - Area information - Korea travel information

Non-verbal Performance FIREMAN (넌버벌 퍼포먼스 FIREMAN)

Non-verbal Performance FIREMAN (넌버벌 퍼포먼스 FIREMAN)

18.3Km    2020-04-03

47, Mareunnae-ro, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6271-1190

"Fireman" is a non-verbal performance that portrays the growth and development of silly and carefree trainees into courageous and trustworthy firefighters. The stage will grab the attention of the audience with acrobatic techniques, parkour, and b-boying movements. International audience can enjoy the show without any language barrier as the performance is non-verbal, meaning the play is carried out using only body movements and facial expressions to deliver the story. Since its first stage in 2015, the act went on an international tour and won the Grand Prize in Popular Culture category during the Korea Hallyu Awards in 2016.

Hong Chun Cheon Dongdaemun(홍춘천 동대문)

Hong Chun Cheon Dongdaemun(홍춘천 동대문)

18.3Km    2020-10-30

5, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2273-7888

A chicken specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is spicy stir-fried chicken with cheese. A restaurant where you can try Korean BBQ chicken.

Mirakjeong (미락정)

Mirakjeong (미락정)

18.3Km    2021-03-30

52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210

It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Eunhangnamujip (은행나무집)

Eunhangnamujip (은행나무집)

18.3Km    2021-06-30

30, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2273-0160

The favorite store of office workers. The best menu at this restaurant is marinated grilled beef ribs. This is a Korean cuisine located in Dongdaemun Gate, Seoul.

Himart - Paju Unjeong Branch [Tax Refund Shop] (하이마트 파주운정점)

Himart - Paju Unjeong Branch [Tax Refund Shop] (하이마트 파주운정점)

18.3Km    2024-04-19

311, Mirae-ro, Paju-si, Gyeonggi-do

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Gangseo Myeonok (강서면옥)

18.3Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

E-Mart - Paju Unjeong Branch [Tax Refund Shop] (이마트 파주운정)

E-Mart - Paju Unjeong Branch [Tax Refund Shop] (이마트 파주운정)

18.3Km    2024-04-17

123, Hanul-ro, Paju-si, Gyeonggi-do

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Lotte Mart - Juyeop Branch [Tax Refund Shop] (롯데마트 주엽점)

Lotte Mart - Juyeop Branch [Tax Refund Shop] (롯데마트 주엽점)

18.3Km    2024-04-22

1496, Jungang-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do

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Samgyeopsal Jeonmunjeom Daetongnyeong (삼겹살전문점대통령)

18.3Km    2024-03-11

249-24, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2277-2276

This restaurant offers grilled pork that has been aged in bamboo tubes, a process that tenderizes the meat and removes any gamey odor from the  Samgyeopsal (Grilled pork belly). The meat is served with kimchi, vegetable wraps, and side dishes. Kkotgedoenjangjjigae (Blue crab soybean paste jjigae) and Naengmyeon (Cold buckwheat noodles) also pair well with the pork. This establishment is an excellent choice for enjoying Samgyeopsal (Grilled pork belly) at affordable prices. 

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

18.3Km    2024-03-11

13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192

Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.