931.6M 2024-03-19
35 Wausan-ro 37-gil, Mapo-gu, Seoul
+82-2-3153-8353
G-line Book Street spans approximately 250 meters from Exit 6 of Hongik University Station to Wau Bridge, where the old train tracks remain intact. It serves as a prominent cultural hotspot in Hongik University, housing various bookstores and cultural spaces selling books on diverse topics. Independent bookstores, children's bookstores, specialty bookshops, and art galleries converge in this area, offering a rich tapestry of literary experiences.
932.7M 2021-06-30
157, Wausan-ro, Mapo-gu, Seoul
+82-2-334-5919
It is a store where you can take out various sauces and desserts. This cafe is located in Mapo-gu, Seoul. The most famous menu is dessert.
941.8M 2024-03-15
60 Seogang-ro 9-gil, Mapo-gu, Seoul
This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.
951.9M 2024-04-18
4F, B188 Yanghwa-ro, Mapo-gu, Seoul
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958.2M 2024-04-23
3F, 188, Yanghwa-ro, Mapo-gu, Seoul
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958.2M 2024-04-18
2F, 188, Yanghwa-ro, Mapo-gu, Seoul
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958.2M 2024-04-23
3F, 1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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959.0M 2024-04-18
207, Donggyo-ro, Mapo-gu, Seoul
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974.6M 2024-06-27
183, Yanghwa-ro, Mapo-gu, Seoul
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992.7M 2024-02-22
2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.