0m 70 2021-03-30
78-28, Gwiyeori-gil, Andong-si, Gyeongsangbuk-do
+82-54-842-3131
A restaurant frequently introduced in Korean gourmet programs. The best menu at this restaurant is set menu with grilled salted mackerel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
380.8727498812712m 65 2021-03-26
31, Gwiyeori-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-0010
It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beefbulgogi.
2.6 Km 5944 2023-04-13
2830-6, Pungsantaesa-ro Seohu-myeon, Andong-si, Gyeongsangbuk-do
+82-54-852-2087, +82-10-6811-1106
'Hakbong Head House is the head house of the Uiseong Kim clan and was originally built near Sogyeseodang Village School by Kim Gwang-chan, an 8th-generation descendant of Hakbong Kim Seong-il, in 1762. In 1964, the house was moved to its current location.
The main building (bonchae) was extended from a ‘ㅁ’-shaped structure to a ‘巳’–shape structure. The anchae (women’s quarters) consists of a daecheong (main floored room) measuring 2-kan (a unit of measurement referring to the distance between two columns) on the right, an anbang measuring 2-kan on the left, and kitchen at the end. The upper part of the low-ceilinged kitchen has a gobang (storeroom) in which household goods used to be stored. The daecheong is large compared to the overall size of the house because head houses usually held many ancestral rites.
The Hakbong Head House has an impressive modern garden that was created during construction work carried out when the house was relocated after the Japanese colonial era. The well-maintained garden with its fantastically-shaped trees and rocks also serves as a venue for musical concerts on a regular basis. Guests will surely be fascinated to find out about the history of the people who once inhabited this house and dedicated themselves to the country in times of trouble.
3.7 Km 66 2021-04-05
6-2, Hwangtomaeul, 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-1254
A place where you can enjoy a variety of Chinese dishes. This restaurant's signature menu is noodles in nlack nean sauce. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.
3.9 Km 61 2021-03-24
64, Yutongdanji-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-9779
It is a store where you can enjoy fresh seafood. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is cold raw fish soup.
4.7 Km 46 2021-03-24
77, Eunhaengnamu-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-2288
This is where you can eat aged seasoned meat. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled ribs.
4.8 Km 149 2021-03-26
49-16, Songha 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-8859
It is a place where you can enjoy a variety of fresh fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.
4.8 Km 50 2021-03-23
103, Eunhaengnamu-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-5177
It is a place with a 50-year tradition. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is bulgogi.
5.1 Km 71 2021-03-26
172, Solbat-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-0555
A place where you can enjoy various cockle dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pan-fried battered cockles.
5.1 Km 2229 2021-05-04
Icheon-dong, Andong-si, Gyeongsangbuk-do.
Es una estatua de Buda esculpida en piedra, en cuyo lugar se ubicaba antigüamente el templo Yeonmisa. Sin embargo, en la actualidad, en sus cercanías se ha construido la ermita Jebiwon, por lo que en ocasiones se le llama "Estatua budista de Jebiwon". Es una maravillosa obra de escultura, trabajada en una enorme roca que apunta hacia el oeste, lo más peculiar de esta pieza es que por encima del cuerpo se ha colocado la cabeza del Buda, que supuestamente fue trabajada por separado. Aunque la parte posterior de la cabeza presenta pequeñas deformaciones por daños, en general, se encuentra bien conservada. Esta técnica de esculpir primero el cuerpo y luego trabajar la cabeza y colocarla por encima fue un mecanismo que estuvo de moda durante la era de Goryeo, y debido a los formatos y detalles de la pieza, se supone que es una obra perteneciente al siglo XI.