164.44790083169687m 17227 2021-03-22
18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033
A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.
178.4810087277186m 14261 2023-02-20
Sejong-daero 40, Jung-gu, Seúl
La puerta Namdaemun, cuyo nombre oficial es Sungnyemun, es un Tesoro Nacional de Corea. Tiene una entrada con forma de arco en el centro de una plataforma levantada de piedras. Sobre la misma, se elevan los pilares y el techo dividiendo al portal en nivel superior e inferior. En los laterales Este y Oeste, tiene abiertas puertas para entrar y salir.
El césped verde que rodea a la plataforma muestra las huellas de una antigua fortaleza. Cuando el monarca fundador de la dinastía Joseon, Lee Seong-Gye (que reinó de 1335 a 1408), hizo construir la ciudad capital, creía que en caso de incendio, el fuego alcanzaría el palacio Gyeongbokgung como así también el interior de la capital porque el monte Gwanaksan de Seúl tiene la figura del fuego de acuerdo a los principios de geománticos del “feng-shui”. Por ello, el letrero de la puerta Sungnyemun fue escrito en sentido vertical para proteger a la ciudad del incendio, porque los caracteres chinos escritos en forma horizontal se semejan a la imagen del fuego. La ideografía del letrero de Sungnyemun es solemne, elegante y llena de fuerza, pero a la vez, prolija.
La ideografía es famosa por ser de puño y letra del príncipe Yangnyeongdaegun (que reinó de 1394 a 1462), el primogénito de Taejong (1367-1422) de la dinastía Joseon. Por las noches, las luces de las lámparas de mercurio ubicadas debajo de la puerta añaden más belleza a su estética natural.
181.96301735094696m 2963 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
186.3399929883805m 3721 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
193.1531559518571m 113 2020-10-30
38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882
A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.
193.1531559518571m 91 2020-10-30
2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882
A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.
200.02225345221825m 2650 2021-11-04
22-5, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-752-2415
Masan Place is located in a famous food alley near Seoul City Hall. The restaurant has been in operation for over 40 years, being most well known for their soegogi gukbap (beef rice soup) and modeum jeon (assorted pancakes). The latter comes with pan-fried oysters, seafood, and other ingredients. This dish goes particularly well with alcohol.
Masan Place is known for being frequented visited by Former President Roh Moo-hyun. Since the establishment opened, the same cook has prepared its delicious meals. The restaurant was named after the proprietor from Masan.
203.667780891818m 17524 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
214.7713258434191m 104 2021-03-18
29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.
215.8296214871956m 5757 2024-01-24
Sowol-ro 3, Jung-gu, Seúl