1.6 Km 479 2021-08-07
16-7, Boraeryeong-ro, Pyeongchang-gun, Gangwon-do
+82-33-333-4333
Serving a variety of Chinese dishes, it has a large space that can accommodate group diners. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Pyeongchang-gun, Gangwon-do.
1.7 Km 91068 2024-02-13
62 Heungjeonggyegok-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do
+82-33-330-2771
Heungjeonggyegok Valley is about 5 kilometers away from the town of Bongpyeong-myeon in Pyeongchang, Gangwon State. The 5-kilometer long valley that stands between Heungjeongsan Mountain and Hoeryeongbong Peak has a beautiful landscape. A wide variety of freshwater fish like trout inhabit the clear waters of the valley. Heungjonggyegok Valley has become a famous attraction in the Bongpyeong area along with Bongsan Seojae, shrine of the prominent neo-Confucian scholar Yulgok (1536-1584), and Palseokjeong, featuring the writings of Yang Sa-eon.
2.2 Km 18586 2024-02-14
17 Dongijangteo-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do
Buckwheat, a staple in Gangwon State, is finely milled to make the base for Buckwheat Noodles. In Pyeongchang, where buckwheat fields are a common sight, numerous eateries specialize in these noodles. The signature dish here is the Pure Buckwheat Noodles, made exclusively from Korean-grown buckwheat. Its popularity stems from the noodles’ light broth, garnished with vegetables, offering a clean, non-overpowering flavor. For those who prefer a bit of a kick, the Spicy Buckwheat Noodles come with a tangy seasoning, customizable to taste. The accompanying side dishes are equally delightful, featuring items like Buckwheat Pancakes with buckwheat and cabbage, and Buckwheat Crepes stuffed with kimchi filling—each menu item invites one to savor the authentic essence of this cherished grain.
2.2 Km 34939 2020-06-19
14-1, Dongijangteo-gil, Pyeongchang-gun, Gangwon-do
+82-33-336-9987
Bongpyeong Market opens on days with '2' and '7' with the interval of five days. One can imagine as the protagonist in the famous novel by Lee Hyo-seok 'When the Buckwheat Blossoms' as he or she goes through the market. Recently, memil without fail, has been the top product in the market. From Memil Mak-guksu (buckwheat noodles), Memil-buchim (buckwheat pancake), Memil-jeonbyeong (buckwheat crepe), Memil-Jjinbbang (buckwheat steamed bun), Tojong Memil-Sundae, Memil Guksu-Jeongol (buckwheat noodles hotpot), Memil Namu Bibimbap and more, a variety of buckwheat-related foods can be found in this market.
2.3 Km 32006 2022-12-29
Wongil-ri, Pyeongchang-gun, Gangwon-do
+82-33-335-9669
Lee Hyo-seok Culture Village is the place where the author Lee Hyo-seok (pen name “Gasan”) was born and raised. The village is also the setting of the author’s novel "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date.
In 1990, the village place was designated ‘first national cultural village’ by the Ministry of Culture and Tourism. The village is comprised of the author's birth house, a water mill, Gasan Park, Lee Hyo-seok Memorial Hall, and a buckwheat museum. During the peak of the blossoming season in early fall, the annual Lee Hyo-seok Cultural Festival takes place and visitors can enjoy the beautiful scenery of snow-white fields of buckwheat flowers.
Lee Hyo-seok Cultural Festival commemorates the modern Korean writer and features buckwheat-themed programs. Events include a Hyo-seok essay contest, traditional performances, a costume parade, a photo contest, and "When the Buckwheat Blossoms" plays and related performances. During the festival, visitors can enjoy makguksu (buckwheat noodles) and memil buchim (buckwheat pancakes) and tour the locations that appear in the famous short story.
2.3 Km 30194 2021-03-11
31, Gipung 3-gil, Pyeongchang-gun, Gangwon-do
+82-33-330-2771
The Hyoseok Culture Village is the place where author Lee Hyo-seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When Buckwheat Flowers Bloom,” one of the most celebrated Korean short stories to date. Since 1999, the Hyoseok Cultural Festival has been held here every September to commemorate the writer. Visitors to the festival can enjoy various foods and events as well as a replica of scenes from the book. For those that are searching for a more tranquil visit, avoid the month of September, when the buckwheat flowers are in full bloom. Don't forget to try all the different memil (buckwheat) dishes offered throughout the area all year round.
2.3 Km 38903 2023-09-06
157, Ihyoseok-gil, Pyeongchang-gun, Gangwon-do
+82-10-5369-2574
Hyoseok Cultural Festival is held to commemorate Korean writer Lee Hyo-seok and his popular novel "When Buckwheat Flowers Bloom," which mainly takes place in Bongpyeong. The festival offers diverse programs inspired by the book, allowing visitors to explore the author's work as well as the beauty of Bongpyeong with its buckwheat flowers in full bloom. Visitors can also get to know more about the author by visiting the Lee Hyo-seok Culture Village and the Lee Hyo-seok Memorial Hall located near the festival venue.
2.4 Km 20971 2021-08-11
73-25, Hyoseongmunhak-gil, Pyeongchang-gun, Gangwon-do
+82-33-330-2700
Lee Hyo-seok Memorial Hall was opened on September 7, 2002 during the Hyoseok Cultural Festival to celebrate the literary contributions and display artifacts from the life of Lee Hyoseok (pen name Gasan). Many of the artifacts on display came from the Gasan Literature Group but some items were also donated from the children of Lee Hyoseok to commemorate the passing of their father.
2.5 Km 32131 2022-06-30
225, Heungjeonggyegok-gil, Pyeongchang-gun, Gangwon-do
+82-33-335-2902
Herbnara Farm opened in 1996 as the first herb-themed farm in Korea. The farm was started in a deep valley in Pyeongchang by a couple whose age added up to 100 years. At that time, the farm was just a small plot of land, but has expanded to the current 33,000 ㎡ and is one of Pyeongchang's representative tourist attractions. The farm offers ten themed gardens with over 150 herbs such as lavender and sage. Delicious dishes and drinks made with herbs cultivated on the farm are available at the restaurant and cafe. Visitors can also make herbal soap and candles in the herl classroom, and enjoy cultural events throughout the farm.
2.7 Km 7462 2019-05-21
108, Gipung-ro, Pyeongchang-gun, Gangwon-do
+82-33-335-8805
Migayoun is a Korean restaurant specializing in dishes made of buckwheat and buckwheat sprouts, which are known for their high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.