Explanation
Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.
Inquiry
+82-51-809-3922
Information Use
Representative menu : Boltaegi jjim (braised codfish head)
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-1-809-3922
Business hours : 07:00-22:00
Parking facilities : Available
Reservation : Available (+82-51-809-3922)
Day off : N/A (Open all year round)
Handling menu : Boltaegi jjim (braised codfish head) / Agwi jjim (spicy stewed monkfish) / Nakji bokkeum (spicy stir-fried octopus) /Daegu tang (cod soup) / Bboltang / Saeng agwitang (monkfish soup) / Etc.
More information
Restrooms
Unisex restrooms are located inside of the restaurant.
Location
11, Jungang-daero 990beon-gil, Busanjin-gu, Busan
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