Table 34 (테이블34)

  • Table 34 (테이블34)
  • Table 34 (테이블34)

Explanation

Table 34 is a restaurant which serves traditional French cuisine with a modern twist. Far from your typical restaurant, Table 34 has an extensive wine cellar housing 1,000 fine wines and several practiced sommeliers at the ready to provide excellent service and make suggestions regarding your wine choice. Executive Sous Chef Nicolas De Visch has worked at Michelin star restaurants in Europe for 20 years and has created a distinguished and prestigious menu to tickle the taste buds of even the pickiest epicurean. As if all this wasn’t enough, Table 34 also boasts a striking interior designed by New York’s acclaimed restaurant designer Toni Chi.


Inquiry

+82-2-559-7631


Homepage

www.seoul.intercontinental.com (Korean, English, Japanese, Chinese)


Information Use

Representative menu : Course menu

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-559-7631

Date of opening : December 1, 2002

Business hours : 12:00 - 22:00 (Weekends & Holidays 11:00 - 22:00)

Parking facilities : Available (800 parking spaces)

Reservation : Reservation by phone is available: +82-2-558-7631

Day off : N/A (Open all year round)


More information

Restrooms
Available

Location

521, Teheran-ro, Gangnam-gu, Seoul